I was asked to make a batch of brew for a baby shower of some friends of ours, since my wheat is turning out quite well and they are generally crowd pleasers I though I would take another crack at the wheat paying more attention to the sparge this time around.
RECIPE: See Trout Lily Wheat.
CHANGES: I used 4 Gallons of sparge water which seems to be the correct amount. Also I borrowed an outdoor propane burner from a friend (Thanks Keith!) which cut down on the time to boil significantly. I forgot to start the yeast the night before, so I started it before brewing and it was ready to go by the time the wort was cool. This Safbrew T-58 is some active stuff (or just very fresh). Brix = 12.6; OG= 1.050
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